Wednesday, July 9, 2008

Jen's Teriyaki Pork Chops with Veggies

"I've been making this dish for a few years, but thought it was too simple to make into a recipe. I made it last night, so I thought I'd share."


4-5 boneless pork chops
2 cans pineapple chunks, drained
5 large carrots, sliced
1 green pepper, chopped
1 small onion, chopped
1 1/2 cups teriyaki "baste and glaze" sauce (you can also use "KC Masterpiece honey teriyaki marinade")


Preheat oven to 350 degrees F. Place chops in 9x13 baking dish. Surround pork with pineapple and veggies. Pour sauce over. Bake for 1 hour. Serve as is or over rice.

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