Monday, June 23, 2008

Lemon-Herb Marinade for Chicken

"I got this recipe from a friend who found it in a cookbook. It is enough for four boneless, skinless chicken breasts halves."

2 tablespoons brown sugar
4 tablespoons lemon juice
2 teaspoons minced garlic
1 teaspoon pepper
1/2 teaspoon salt
2 teaspoons thyme, oregano or rosemary (I used rosemary)

Mix all ingredients together in small bowl. Place chicken in dish and cover with sauce. Marinate in refridgerator for several hours or overnight. Chicken can be grilled, baked or sauted.

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