Wednesday, July 9, 2008

Jen's Creamy Potato Casserole

"I wanted to take my mom's cheese potato recipe and put a spin on it. I didn't make as much quantity as that recipe, but it still feeds 4-6."


5 medium to large potatoes, diced (I left skins on)
1/2 stick butter (4 tablespoons) softened or melted
4 oz cream cheese, softened or melted
1 can cream of mushroom soup
3/4 cup sour cream
6 oz. shredded parmesan cheese
1/4 cup grated parmesan cheese
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
salt and pepper to taste


Preheat oven to 350 degrees F. Mix all ingredients together in large bowl. Spray 9x9 or larger baking dish with cooking spray and put in potato mixture. Bake 1 hour to 1 hour and 15 minutes (I poke potatoes with fork to see it they're done). Will be browned and bubbly on top.

1 comment:

Marissa Fischer said...

ooh that sounds really good, I'm copying it to try