4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!
-I recommend adding pepper and garlic to taste.
-I added about 1/2 cup shredded cheddar cheese with the cream cheese.
-Is great served over chips, but would also be good served over rice or in a tortilla
-I thawed my chicken slightly and cut it in cubes before adding to crock pot/slow-cooker.