Monday, June 23, 2008

Jen's Taco Pizza

"I've never tried making a taco pizza until now. I knew I didn't want refried beans on it because I'm not a fan of canned refried beans, so I decided to make the base a tomato sauce."


2 pre-made pizza crusts
1 pound ground beef
1/2 cup diced onion
1 packet taco seasoning (I prefer Ortega)
1 (15 oz) can tomato sauce
4 oz can sliced black olives
2 -8 oz packages shredded cheddar cheese
diced tomato, shredded lettuce, sour cream and taco sauce for garnish


Preheat oven to 375 degrees F. Saute ground beef with onion; drain if necessary. Add taco seasoning (don't add water the seaoning package calls for), and tomato sauce. Stir until thickens. Spoon meat mixture onto crusts. Top with black olives and cheese. Bake for 15 minutes (alternating pans on shelves half way through). Garnish with diced tomato, lettuce, sour cream and taco sauce.

1 comment:

Hearts and Crafts said...

This looks great! I am making mexican for a group of friends tonight and need one more dish! This would be perfect!!!