Jen's Taco Supreme Meatloaf

"This is the first attempt at a mexican meatloaf. Hope you guys like it. The idea of the sour cream and cheese inside and making it into a roll came from my friend Lainie. She made regular meatloaf like that when we were over for a meal."

INGREDIENTS:

2 lbs. ground beef (I use sirlion)

1/2 cup onions, diced

1 medium tomato, diced

1 packet taco seasoning (I prefer Ortega Brand)

pinch of pepper

1 egg, beaten

1/2 cup plain bread crumbs

8 oz. sour cream

1 1/2 cups shredded cheddar cheese

small can of sliced black olives

Preheat oven to 350 degrees F.

Mix first seven ingredients together by hand in large bowl. Flatten out to about 1/2 inch thick on large piece of foil. Spread sour cream onto meat, and sprinkle with cheese. Roll up using foil as a guide. Place into 13x9 baking dish. Press black olive slices over visible part of loaf. Bake uncovered for 1 hour and 30 minutes in a 350 degrees F. oven. Slice and serve.