"I had never made guacamole before last summer. It was just an okay thing for me. It was just kind of plain, and I never really ate it unless it was given to me at a restaurant with my meal. I didn't realize that it didn't excite me because it was so plain. I decided to try it using my friend's advice of citrus juice, garlic and salt, and then I decided to add more and make it my own. I have never made it without a food processor, so I don't know what other options are available."INGREDIENTS:
2 standard avocados, peeled
2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon garlic
1/2 teaspoon salt
1/4 cup tomatoes, diced
1/4 cup onions, diced
Put all ingredients together in food processor and blend until smooth. Serve with tortilla chips. Best if used same day
2 comments:
Tasted this and it was great!!
I love guacamole! The way to do it without a food processor is to just mash it all up with a fork. It's actually quite therapeutic. Anyways, I always add in a TON of spice, I like spicy guacamole. Never thought of putting honey in it though.
(Oh, I just remembered you had the recipe blog. I'm special sometimes.)
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