2 lbs. ground beef (I use sirlion)
1/2 cup onions, diced
1 medium tomato, diced
1 packet taco seasoning (I prefer Ortega Brand)
pinch of pepper
1 egg, beaten
1/2 cup plain bread crumbs
8 oz. sour cream
1 1/2 cups shredded cheddar cheese
small can of sliced black olives
Preheat oven to 350 degrees F.
Mix first seven ingredients together by hand in large bowl. Flatten out to about 1/2 inch thick on large piece of foil. Spread sour cream onto meat, and sprinkle with cheese. Roll up using foil as a guide. Place into 13x9 baking dish. Press black olive slices over visible part of loaf. Bake uncovered for 1 hour and 30 minutes in a 350 degrees F. oven. Slice and serve.