Friday, May 2, 2008

Jen's Taco Supreme Meatloaf

"This is the first attempt at a mexican meatloaf. Hope you guys like it. The idea of the sour cream and cheese inside and making it into a roll came from my friend Lainie. She made regular meatloaf like that when we were over for a meal."

2 lbs. ground beef (I use sirlion)
1/2 cup onions, diced
1 medium tomato, diced
1 packet taco seasoning (I prefer Ortega Brand)
pinch of pepper
1 egg, beaten
1/2 cup plain bread crumbs

8 oz. sour cream
1 1/2 cups shredded cheddar cheese
small can of sliced black olives

Preheat oven to 350 degrees F.

Mix first seven ingredients together by hand in large bowl. Flatten out to about 1/2 inch thick on large piece of foil. Spread sour cream onto meat, and sprinkle with cheese. Roll up using foil as a guide. Place into 13x9 baking dish. Press black olive slices over visible part of loaf. Bake uncovered for 1 hour and 30 minutes in a 350 degrees F. oven. Slice and serve.

1 comment:

jquiltmaker said...

It looks so moist and cheesy...