"I found this recipe on Pinterest and it was originally created HERE. I was a little nervous because my dough didn't rise so well, but it worked out fine. These were AMAZING....I served them with chili to company and they went over really well."
INGREDIENTS:
1 cup warm
water (probably somewhere between 105º and 115º. I just get it hot from
the tap. Don't get it too hot or it will kill the yeast.)
2 tablespoons yeast
2 tablespoons sugar
2 teaspoons garlic powder
1/4 cup melted butter
1/4 cup olive oil
3 cups all-purpose flour
2 teaspoons salt
-at least 8 oz. of cheese cut into 3/4 inch cubes (I used extra sharp cheddar)
-Parmesan cheese
-A few tablespoons of melted butter mixed with a sprinkle of garlic powder
DIRECTIONS:
Mix
together the yeast and water and let it sit for a couple minutes. Add
the sugar, garlic powder, melted butter, and oil. Add the flour a little
and a time, mixing in your stand mixer with a dough hook. Add the salt.
Knead for 10 minutes, in the stand mixer or by hand. Let the dough rise
in a greased bowl (I used the same bowl) covered with a wet cloth for
about 30 minutes. Preheat the oven to 375º. Divide the dough into about
20 pieces or so (you can make them as big or small as you want). Put
about a 3/4 inch chunk of cheese in each one and make sure you pinch all
the edges back up tightly. Put the pinched side down on a greased
baking sheet. Sprinkle the buns with more shredded cheese and some
parmesan cheese. Bake at 375ºF for about 11-15 minutes until the bread
is golden brown and the cheese is bubbly. Brush with the melted butter
and serve warm.
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