Monday, August 17, 2009

Fruit Salsa with Cinnamon Chips

"I originally found this recipe on, but I've modified it to make it healthier."


2 cups fresh fruit diced (my favorite combo is strawberries, blueberries, raspberries and peaches...1/2 cup each)

6 standard sized tortillas cut into 8 wedges each (I used wheat tortillas...and you can also use pita)

3 Tablespoons sugar / 1 Tablespoon cinnamon mixed

cooking spray (I like Pam baking spray because it's sweet)


Heat oven to 400 degrees. Lay out tortilla wedges on large rectangular cookie sheet (you can only bake 1/2 at a time). Spray tops only with cooking spray and sprinkle with cinnamon sugar mixture. Bake for 10 minutes. Serve with mixed fruit.


Mikey Rox said...

Mmmmm! This sounds very good.

Love the new look, too! Keep the deliciousness coming.

Janelle said...

Sounds good, Jen!