Tuesday, January 27, 2009


"I've always wanted to try making my own salsa. I found this on allrecipes.com. I changed it a little. The heat is probably similar to medium."


1 pound roma tomatoes, chopped
2 cloves garlic, minced
1-1/2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1/8 teaspoon ground cumin
1 small red onion, chopped
1/2 lg. vidalia onion, chopped
1 jalapeno pepper, chopped
1/2 cup fresh cilantro minus stems


Put all ingredients except for cilantro into med saucepan, mix well, put 1/3 of mixture into food processor with fresh cilantro, blend. Put back into saucepan. Bring to a boil and then reduce heat and continue to cook until onions are soft.
Refrigerate until served.

Makes about 2 1/2 cups

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