Wednesday, April 30, 2008

Easy Feta Chicken Bake

"I had this recipe in my file box, but had never tried it, and don't remember where I found it. I would suggest maybe adding garlic and substituting tomatoes for the red peper."


6 boneless, skinless, chicken breast halves (about 2 lbs)

2 tablespoons lemon juice, divided

1/4 teaspoon salt

1/4 teaspoon black pepper

4 ounces feta cheese with basil and sundried tomatoes

1/2 cup finely chopped red pepper

1/4 cup fresh parsley

Preheat oven to 350 degrees F. Arrange chicken in 13x9 baking dish. Drizzle with 1 of the tablespoons of lemon juice. Season with salt and pepper. Top with peppers, then feta cheese, and add parsley to top.

Bake 40 minutes uncovered.

Makes 6 servings

1 comment:

jquiltmaker said...

This looks soooooooo good!!