"My mom found this for me because she knows I love rice pudding, chocolate and coconut. I'm not sure where she found it."INGREDIENTS:
3 cups medium grain rice
1 (14 oz.) can unsweetened coconut milk
1 cup sweetened condensed milk
1 cup milk
8 oz. chocolate chips
2 c. flaked coconut (I used sweetened)
DIRECTIONS: Combine rice, coconut milk, condensed milk, and milk in 2 qt. saucepan. Cook over medium heat until thick and creamy (about 20-25 minutes), stiring frequently. Remove from heat. Add chocolate, and coconut, stiring until chocolate is melted. Best served warm.
Makes 8-10 servings
2 comments:
Wow, this looks wonderful!!
What a great recipe!
I loved it so much, I included a link to it in a weekly roundup of the best recipes on the web, over at Blissfully Domestic. (www.blissfullydomestic.com)
Thanks for the recipe!! :o)
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