3 cups medium grain rice
1 (14 oz.) can unsweetened coconut milk
1 cup sweetened condensed milk
1 cup milk
8 oz. chocolate chips
2 c. flaked coconut (I used sweetened)
DIRECTIONS: Combine rice, coconut milk, condensed milk, and milk in 2 qt. saucepan. Cook over medium heat until thick and creamy (about 20-25 minutes), stiring frequently. Remove from heat. Add chocolate, and coconut, stiring until chocolate is melted. Best served warm.
Makes 8-10 servings