Saturday, January 5, 2013

Italian Layer Bake

"This was so yummy and not intended for anyone on a diet (which means I cheated last night).  I made a few changes which are included.  You can find the original recipe over at Mr.


2 (8-ounce) container refrigerated crescent rolls
1/2 lb. sliced deli ham
1/2 lb. sliced deli pepperoni
1/2 lb. sliced deli salami
1/2 lb. sliced Swiss cheese
1/2 lb. sliced provolone cheese
1/2 c. Italian dressing
1 1/2 cups mild yellow pepper rings
3 eggs, beaten
garlic powder and italian seasoning blend


Preheat oven to 350 degrees F. Unroll 1 roll of crescent roll dough without separating triangles and press into bottom of 9x13 baking dish.
Layer with half the ham, pepperoni, salami, Swiss provolone, and peppers. Pour half of beaten eggs over peppers and then 1/2 c. Italian dressing.  Layer remaining meats and cheeses and peppers.
Place remaining roll of dough over peppers. Pour remaining beaten eggs over dough and season with garlic and Italian seasoning blend.
Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through.

Serves 6-8

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