Friday, April 30, 2010

Orange Cranberry Muffins

"Was looking for some new muffin recipes and found this on The original didn't include cranberries and said it was an old Mennonite recipe."


2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup white sugar
1 tablespoon grated orange zest
2/3 cup orange juice
1/2 cup melted butter
2 eggs
1 cup dried cranberries

1 tablespoon melted butter
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon


Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and cranberries.
Pour into 12 muffin cups.
Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes.

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