"These had a great flavor, but it was hard to think of a non-Indian side dish besides rice. My kids even liked them!"
2 tablespoons vegetable oil
4 (4 ounce) pork chops
3/4 cup apricot nectar
1 teaspoon curry powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.