Friday, December 19, 2008

Scottish Shortbread

"This is super easy to make and tastes wonderful! I found this on"


1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter, softened


Preheat oven to 350 degrees F (180 degrees C).
Blend all ingredients well. Dough will be stiff (best to mix with hands).
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
Bake until pale golden brown on the top (approx. 30 minutes). Cool and cut into squares.

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