"This is a recipe that Campbell's posted on allrecipes.com. My changes are included."
3 boneless, skinless chicken breasts, diced
1/4 cup Italian dressing
3 1/2 cups chicken broth
1 can diced tomatoes, drained
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic powder
3 cups uncooked spiral pasta (the exact amount in a box of Barilla Plus)
6 fresh basil leaves ripped into small pieces
Saute chicken with basil in Italian dressing until browned. Meanwhile, heat broth, tomatoes, cheese, Italian seasoning and garlic powder in large pot to a boil.
Stir pasta into broth mixture. Cook over medium heat 10 minutes or until pasta is done. Stir in cooked chicken. Sprinkle with additional grated or shredded parmesan cheese.