"I'm not saying it's not good, but it's not the best ever, in my opinion. Anyhow, here is the original. I am putting my revised version on here."INGREDIENTS
6 skinless, boneless chicken breasts
2 cups sour cream
2 cups (after crushing) crushed cornflakes cereal
1/2 teaspoon garlic
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 teaspoon paprika
6 tablespoons butter, melted
DIRECTIONS
Preheat oven to 350 degrees F
Rinse and trim the chicken breasts. Pat dry. Put sour cream and all spices in bowl and stir. Dip breasts in sour cream mixture. Put crushed cornflake crumbs in a shallow plate or bowl. Dip the sour cream coated chicken in the seasoned cornflake crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.
6 tablespoons butter, melted
DIRECTIONS
Preheat oven to 350 degrees F
Rinse and trim the chicken breasts. Pat dry. Put sour cream and all spices in bowl and stir. Dip breasts in sour cream mixture. Put crushed cornflake crumbs in a shallow plate or bowl. Dip the sour cream coated chicken in the seasoned cornflake crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.
3 comments:
Yummy, yummy, I could eat chicken everyday.
This looks great. I'll have to try it. Your mom reads my blog and sent me your way. I'll be checking back. :)
I made this chicken for my family tonight, I had frosted flakes instead of corn flakes and it was very good! My son loved it!!!!
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