Jen's Teriyaki Pork Chops with Veggies

"I've been making this dish for a few years, but thought it was too simple to make into a recipe. I made it last night, so I thought I'd share."

INGREDIENTS:

4-5 boneless pork chops

2 cans pineapple chunks, drained

5 large carrots, sliced

1 green pepper, chopped

1 small onion, chopped

1 1/2 cups teriyaki "baste and glaze" sauce (you can also use "KC Masterpiece honey teriyaki marinade")

DIRECTIONS:

Preheat oven to 350 degrees F. Place chops in 9x13 baking dish. Surround pork with pineapple and veggies. Pour sauce over. Bake for 1 hour. Serve as is or over rice.