Jen's Creamy Potato Casserole

"I wanted to take my mom's cheese potato recipe and put a spin on it. I didn't make as much quantity as that recipe, but it still feeds 4-6."

INGREDIENTS:

5 medium to large potatoes, diced (I left skins on)

1/2 stick butter (4 tablespoons) softened or melted

4 oz cream cheese, softened or melted

1 can cream of mushroom soup

3/4 cup sour cream

6 oz. shredded parmesan cheese

1/4 cup grated parmesan cheese

1/2 teaspoon dried dill

1/2 teaspoon garlic powder

salt and pepper to taste

DIRECTIONS:

Preheat oven to 350 degrees F. Mix all ingredients together in large bowl. Spray 9x9 or larger baking dish with cooking spray and put in potato mixture. Bake 1 hour to 1 hour and 15 minutes (I poke potatoes with fork to see it they're done). Will be browned and bubbly on top.