"I've been wanting to find a recipe for these Cheddar Bay Biscuits for a long time (made popular by Red Lobster). I don't want to say they're exact. They are not as greasy and a little heavier than the restauant kind, but the taste is almost exact."INGREDIENTS:
4 cups of baking mix (Bisquick, Jiffy...ect.)
8 oz shredded cheddar cheese
1 1/3 cup milk
1/8 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon parsley
1/4 teaspoon salt
Topping:
1/8 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon parsley
1/2 cup (1 stick) melted butter
DIRECTIONS:
Preheat oven to 375 degrees F. Line large baking sheet with parchment paper (or use cooking spray). Mix together ingredients (not topping ingredients) in large bowl. Spoon clumps of dough onto baking sheet (about 20 biscuits worth). Bake for 10-12 minutes. Mix topping ingredients in small bowl. Brush topping on to baked biscuits and put them back into heated oven for 5 minutes or until golden brown.
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